“Meatless Mondays” that sparked more debates than lectures.
"MEATLESS MONDAYS" THAT SPARKED MORE DEBATES THAN LECTURES.
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Remember "Meatless Mondays"? It wasn’t just a menu change; it felt like a weekly social experiment unfolding right there in the dining hall. The initial murmurs, the hopeful few eyeing the lentil shepherd’s pie, the steadfast traditionalists migrating to the bagel station. It quickly became more than just a culinary choice; it was a conversation starter, often an accidental debate catalyst.
Suddenly, the dinner table wasn't just for discussing last night's problem set. It transformed into an impromptu forum on sustainable agriculture, the ethics of food consumption, or even the subtle art of making broccoli palatable. These weren’t debates from a syllabus; they were raw, spontaneous exchanges, fueled by varied palates and strong opinions. You might find yourself defending the merits of a black bean burger or critiquing a tofu scramble, all while trying to finish your actual meal.
These "theme nights" and "campus specials" were more than just themed menus. They were the background to countless memories, the backdrop for friendships forged and ideas exchanged. They taught us to engage, to challenge, to compromise – sometimes even on what to have for dinner. Whether you loved or loathed the weekly meatless offering, it undeniably shaped a piece of our collective university experience, proving that some of the most profound lessons happen outside the lecture hall, often over a surprisingly controversial plate of vegetables.
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