Having a go-to meal that defined you.
HAVING A GO-TO MEAL THAT DEFINED YOU.
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Remember those endless library hours, the frantic dash between lectures, or diving deep into a new subject until the early hours? Amidst that exhilarating chaos, the campus dining hall often served as our anchor. It wasn't just about sustenance; it was a sanctuary, a social hub, a place where routine silently defined us.
We all had one, didn't we? That specific meal combination that became your signature. Perhaps the reliably bland but always available scrambled eggs and toast, perfect fuel for an 8 AM. Maybe the custom-made pasta, a nightly ritual before hitting the books. Or the late-night quesadilla, a cheesy beacon of comfort after a grueling study session.
This wasn't merely a menu choice; it was an extension of your student identity. It was predictable solace in a world of constant intellectual challenge. Your reliable island of consistency when everything else felt like a whirlwind. For some, a silent statement; for others, simply the most efficient way to refuel and recharge.
Years later, whether navigating boardrooms or shaping new ventures, does the memory of that go-to meal still bring a quiet smile? That particular aroma, the familiar taste – it’s more than food. It’s a taste of those formative years, a reminder of who you were becoming, plate by plate, amidst the unique tapestry of campus life. What was yours? Share your story.
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