Eating cold pizza for breakfast and calling it balance.
EATING COLD PIZZA FOR BREAKFAST AND CALLING IT BALANCE.
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Remember those 3 AM library sessions, surrounded by textbooks and the faint hum of overworked minds? When the sun was a distant memory and the next caffeine fix felt miles away, what was your go-to sustenance? For many of us, it was the cold, leftover pizza from last night’s study group. Maybe a lonely slice of pepperoni, or just plain cheese, grabbed directly from the box in a desperate bid for five more minutes of sleep or problem-solving. We’d tell ourselves, with a straight face, that this was balance. This was peak efficiency. We were fueling our brains for groundbreaking discoveries and future impact, even if our bodies were running on congealed grease and sheer willpower. It’s a peculiar badge of honor, isn’t it? This particular brand of academic hunger and the resourceful (if questionable) solutions it bred. Outsiders might raise an eyebrow, perplexed by our dietary choices, but for those who've navigated the unique intensity of an Ivy education, it's a secret handshake, a deeply shared memory, and a testament to the dedication required. These aren't just quirky habits; they're the battle scars of intellectual pursuit, common threads in the tapestry of our shared experience, moments that truly define "Only at an Ivy." What was your preferred cold breakfast of champions?
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